Keto Pie Crust
Recipe - The Fresh Grocer - Corporate
Keto Pie Crust
Prep Time10 Minutes
Servings12
Cook Time15 Minutes
Calories106
Ingredients
1 1/4 cups almond flour
1/4 cup coconut flour
2 tablespoons erythritol
1 1/4 teaspoons xantham gum
3 tablespoons cold ghee butter
Directions
1. Preheat oven to 350°. In food processor, pulse flours, erythritol and xanthum gum until incorporated. Add butter; pulse until small crumbs remain. Add 3 tablespoons water, 1 tablespoon at a time, pulsing after each addition until mixture sticks together when pinched between 2 fingers.
Nutritional Information
- 8 g Total fat
- 2 g Saturated fat
- 8 mg Cholesterol
- 14 mg Sodium
- 8 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 4 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
12
Servings
106
Calories
Shop Ingredients
Makes 12 servings
Bob's Red Mill Almond Flour, 16 oz, 16 Ounce
$11.99$0.75/oz
Bob's Red Mill Organic Coconut Flour, 16 oz, 16 Ounce
$5.19$0.32/oz
Lakanto Classic Monkfruit Sweetener with Erythritol, 30 count, 3.17 oz, 3.17 Ounce
$4.99$1.57/oz
Not Available
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack, 1 Pound
$6.99$6.99/lb
Nutritional Information
- 8 g Total fat
- 2 g Saturated fat
- 8 mg Cholesterol
- 14 mg Sodium
- 8 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 4 g Protein
Directions
1. Preheat oven to 350°. In food processor, pulse flours, erythritol and xanthum gum until incorporated. Add butter; pulse until small crumbs remain. Add 3 tablespoons water, 1 tablespoon at a time, pulsing after each addition until mixture sticks together when pinched between 2 fingers.